那区的佼佼者，不试可惜也。贪吃成性的我整能错过？
那天，吃完有点失望的永新鲍鱼果条后，有点不甘心，便
走去后排再战江湖。
来记的地点，就在出名的华仔炸榴莲旁边，问下当地人便能找到。
店面，很旧，有点热，再加上那天是假期，人潮更是汹涌。店内
差不多坐满。
看到如此多人，老板说45分钟，有点想放弃，但后来决定只吃炸腐竹和鱼饼就好，
等待时间不用太久。鱼丸面只好改次再吃。
 |
| Old shop house, a bit hot and stuffy inside |
 |
| Fried Dou Ki and Fish cake |
 |
| 炸腐竹不是新鲜炸出的有点可惜，但是味道的确不错，外皮脆脆的，内包鱼肉，与酿豆腐一样。 |
 |
| 手工炸鱼饼，口口鱼味，可惜有点太多味精调味，吃后马上口渴。 |
Upon entering the old and dark shop, I was surprise that it was almost full house, I have to share a table just to get my order, and guess what , waiting time is 45 mins!! I immediately drop the idea of having the noodles, go straight for the Dou kee and fish cake, which needed 5 mins only. Phew..here is my verdict.
FOOD食物：3／5 Dou kee was crispy and have fish meat fillings, tasty, but the fish cake have too much MSG
ENV环境：2／5 Too hot and Stuffy!!
Price价钱：忘了，不过记得不贵 can't recall, I think around 4rm to 5 rm a plate??
Overall 整体：3／5 not bad...
 | |
Lai Kee restoran// 来记西刀鱼丸
|
