Taman Molek,的百合小餐馆,则是以娘惹咖哩鱼头为主。
莫名而来的顾客,很多时候,都被隔桌,扑鼻而来的香味吸引着。
有别于砂锅咖哩鱼头,这家的咖哩鱼头则是用普通的盘呈现,配搭
羊角豆,蕃茄,没有豆Pok, 豆腐竹,与秋波咖哩鱼头大同小异。
虽然,配料简单,咖哩的味道却是出奇制胜的关键。咖哩酱汁酸中带甜,
令人,一口接一口,非常开胃。简单的淋在饭上,配着鱼肉,就可完成一餐。
喜欢尝试比较不同口味的食客,不妨试试看,可能会合您的口味。
Simple looking shop, but food is good... |
照片里的是咖哩鱼尾,因为肉较多,吃起来比较饱。 |
Nonya Curry Fish I prefer to order the fish tail as it is more filling |
The taste of the curry is also very much different, it has a sour and sweet taste that improves one's appetite. Compare to the claypot style, which is usually more bland in taste...
If you would like a different taste to your all too familiar curry fish head, give this shop a try, you might fall in love with it!!
FOOD:食物:3.8/5 酸甜的咖哩鱼头合我口味,但是不是每个人能接受。
ENV环境:2/5
SERVICE服务:3/5 上菜快
PRICE价钱:56rm 咖哩鱼尾,炒菜,水。两人份。
Overall整体:3.5/5 可以试
Recommended dishes推荐:娘惹咖哩鱼,肉碎茄子,炒空心菜。Nonya Curry Fish, Stir fried brinja, Sambal Kangkong
ENV环境:2/5
SERVICE服务:3/5 上菜快
PRICE价钱:56rm 咖哩鱼尾,炒菜,水。两人份。
Overall整体:3.5/5 可以试
Recommended dishes推荐:娘惹咖哩鱼,肉碎茄子,炒空心菜。Nonya Curry Fish, Stir fried brinja, Sambal Kangkong