One of the oldest teochew style noodle shops in town, another one would located just further down, I was told they are all related, selling the same style of noodles.
This shop, located besides OCBC stretch, does sells teochew braised duck as well. The place can get quite crowded and the Old man selling the noodles, will literately get into his own "zone" where he doesn't acknowledged your order...
This shop, located besides OCBC stretch, does sells teochew braised duck as well. The place can get quite crowded and the Old man selling the noodles, will literately get into his own "zone" where he doesn't acknowledged your order...
That can get quite troublesome, as you have no idea if your food order has been taken note. But surprisingly, he remembers!!
Anyway, lets talk about the food then.
Anyway, lets talk about the food then.
Since this is already such an established shop, there is no need for ratings.
Whats Good?
The soup, is rich and tasty, (not sure if there is MSG though) according to Eric Koh, their soup differs from the others that are being offered in JB, as they uses prawns as their primary broil, instead of the bones.
Each bowl, has a assortments of ingredients which is shown in the pictures, consisting of prawns, pork, fish balls, pork balls etc. the lard, is another killer...really crispy and melts in your mouth...
Each bowl, has a assortments of ingredients which is shown in the pictures, consisting of prawns, pork, fish balls, pork balls etc. the lard, is another killer...really crispy and melts in your mouth...
Whats Bad?
The portion of each noodle at 5RM is reallllllyyyy small...a bit like He Cheng Ji wanton mee, please order big portion if u are hungry..next, the hygiene is really bad..the boss collects money and cook noodles, without washing hands of course...definitely not for the weak stomach...hahahaha
Address：1-12 Jalan Tan Hiok Nee, Bandar Johor Bahru,
80000 Johor Bahru, Johor, Malaysia
Next to OCBC stretch
GPS: 1.456832,103.764718
Operational Time：Morning
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| Angry man staring at me |
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| Ah Pek working hard... |
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| Nice presentation...but the portion is misearable |
生生 兴 茶餐室
坡底第三站
credit: bestfood admin, Eric Koh
再去一家坡底的老字号, 听eric 说，这家的汤底是用虾来熬。
坡底第三站
credit: bestfood admin, Eric Koh
再去一家坡底的老字号, 听eric 说，这家的汤底是用虾来熬。
赞：面的配料丰富，有虾，肉丸，鱼丸。特制辣椒吃到我冒
弹： 5rm 不够吃，面有点少，老伯，有点＂爱买，爱买＂点菜时，也
地址：1-12 Jalan Tan Hiok Nee, Bandar Johor Bahru,
80000 Johor Bahru, Johor, Malaysia
OCBC 同排
GPS: 1.456832,103.764718
弹： 5rm 不够吃，面有点少，老伯，有点＂爱买，爱买＂点菜时，也
地址：1-12 Jalan Tan Hiok Nee, Bandar Johor Bahru,
80000 Johor Bahru, Johor, Malaysia
OCBC 同排
GPS: 1.456832,103.764718
时间：早市
