Showing posts with label Bak Ku teh. Show all posts
Showing posts with label Bak Ku teh. Show all posts

Thursday, January 5, 2012

Restoran Tong // 东肉骨茶馆

Hainanese Eight treasures


A brand new beginning to 2012, Top on my eating list, Restoran Tong. But not for its Bak 


ku teh, but rather a lesser known dish..Hainanese Eight treasures. Not many people are 


aware of this particular dish..even the regulars, is because it only available on weekends and 


public holidays..

So what is so special about this dish? well it tasted a but like nonya chap chye, as well as 


poon choy. But its that kind of dish that will grow on you...u might not find it spectacular at 


first..but after having it..I crave for it ...

There are certain rules in this place as well.

1) Don't feed the stray dogs

2) No top up in soup

3) Pay at counter after meal.

4) Take aways for left over food is charge at 50 cents a packet.

5) Do not order steam fish if u are in a hurry.

verdict:

Food: 4/5

Ambiance: 1/5

Price: 52RM for half steam chicken and Hainanese eight treasure

Overall: 4/5 Worth your calories!!

Address: 41,Jalan Hang Lekir 10, Taman Skudai Baru, 81300 Skudai, Johor, Malaysia

GPS: 1.502718,103.638786

Open: 8am to 4pm ( closed for business every 2 months, rest for 1 week)


Tel: 07-5585367



海南八宝菜


新的一年,开始了我想吃已久的东肉骨茶。


有去过那里的食客,一定会知道那里实在难找。不过,我就喜欢这种非大众化的美食。

其实,东肉骨茶,最出名的,并非肉骨茶,而是他家的海南八宝菜。因为,只有在周末和假日



才有卖,所以,不是很多人知道。

那到底八宝菜是什么?其实,他的味道是好像nonya杂菜和盆菜的结合体。料方面有鱼鳔,豆



腐,腐竹,濡猪肉相当大份,可以吃两个人。

如果没吃过的人,可以去试试看。



墙壁有大字报,

1)请不要喂野狗


2)赶时间不要叫蒸鱼


3)吃不完打包,一包5毛


4)肉骨茶,不可以加汤 


东肉骨茶馆

41,Jalan Hang Lekir 10, Taman Skudai Baru, 81300 Skudai, Johor, Malaysia



GPS: 1.502718,103.638786


Tel: 07-5585367


The Shop looks abandoned from exterior

The portion is pretty big ..for 2 person


Specially made chilli, tasted a bit sour and hot at the same time

Steam Kampung Chicken is another favorite dish here

Lots of "signages" here to "advise" customers the dos and don'ts

They will put up their rest days..it is 1 week from the day





Monday, December 5, 2011

Ah Soon bak Ku Teh // 阿顺肉骨茶



麻油鸡(4/5)真的很赞!麻油滋淋饭,肉煮得恰恰好处。嫩度适中!






肉骨茶(3/5)汤头很甜,可惜肉骨煮过熟,有点硬。

Ah Soon Bak Ku Teh is like the Singaporean Endorsed Bak ku teh shop. Located at Sri Tebrau, this shop can get very hot, and crowded..as they serves their dishes in claypot style. I happened to visit this shop like 4 times, and the inconsistent soup base has made me think twice..However, one of my JB forum friend insist I give it another shot...so here I am again!
To make things clear, he said, to enhance the flavour of the soup base, u need to add two other ingredients even if u don't eat them..the Fatty pork, and pig liver. 
Boy he was right ! this is one of the best soup base since I had it in a while..of course all these special arrangements is because he knows the owners for well over 20 years.
But all in all, what I really love was his Claypot Sesame chicken. the chicken is cook to perfection, not overcook, meat is fresh and tender.. plus the gravy..yummy..give me a bowl of rice..I'm a happy man!
Food: 3.5/5
Environment: 2/5 its hot inside!
Price: ?? estimate at least 60 to 70 ++ rm
Overall: 3.5/5 good stuff especially the chicken!!

Ah Soon Bak ku Teh

Jalan keris 1

Taman Sri tebrau 

GPS:1.488641,103.767398
Time: Morning till afternoon 3pm, Monday close




麻油鸡,喧宾夺主!
首先,要感谢Dino Chong 老板, 请客。让小弟第四次吃到阿顺肉骨茶。


由于,Dino, 认识老板一家人多年,所以有点特别待遇。哈哈。


这次,的确和前几次吃的有所出入。


1)肉骨茶加入了三辰肉,猪肝,一起烹调。让汤头更为鲜甜。
2)店家只用排骨,没肉骨。
3)麻油鸡,里放入的部分,都选择较多肉的部分,不象前几次,骨多过肉。


就如Dino所言,美食评语要求中立。以下乃个人评语。

食物:3.5/5---


肉骨茶(3/5)汤头很甜,可惜肉骨煮过熟,有点硬。


麻油鸡(4/5)真的很赞!麻油滋淋饭,肉煮得恰恰好处。嫩度适中!


环境:2/5 有点热。


价钱:?? 不详 要问dino. 不过我估计至少60rm,因为分量太多了,可以吃四个人


整体:3.5/5 值得试。特别是麻油鸡!



店名:阿顺肉骨茶。


Jalan keris 1


Taman Sri tebrau 


GPS:1.488641,103.767398
Time: Morning till afternoon 3pm, Monday close