Kulai Old street chicken chop// 古来老街鸡排档

古来大街鸡排，可以说是很多古来人，从小吃到大的食物。吃的是一种回忆和情怀，不但是食物的味道。
这次的古来美食行，我也趁这个机会，享受一下这种＂古早味＂。

地点，虽然不难找，但是，档口，并没有招牌，可以看到的路标是两排旧店屋。

档口在8.30pm 才刚开始，不过就已经有客人在点菜了。

档口就在佳丽服装面前，和一个24小时clinic对面。

档口就在佳丽服装面前，和一个24小时clinic对面。

在我等待的时候（35分钟），我观察到这家人，真的是分工合作，合作无间。 

儿子-点菜／炸薯条／排菜／端菜／收钱

母亲- 油炸／沾粉／准备，腌制肉

父亲-煮菜

菜单方面，有鸡／羊／猪／鱼肉，煮法，有炸，和煎。建议，如果点煎的，要等比较久。价钱方面，稍微偏高，以路边摊来说。

到了9pm, 小档的座位已经坐满，我点的黑胡椒羊排也来了RM15。羊排的份量相当大，可惜刀不利，切到很兴苦，肉煮得有点硬。味道（3／5）

蘑菇酱鸡排RM10，鸡肉腌制入味，肉质软，酱汁不会太咸。味道（3.5／5） 

整体来说，吃古来老街的鸡排，可以说是体验古来人的文化，和情怀。有机会来古来，一定要试试看！

Kulai Old street chicken chop// 古来老街鸡排档

51 to 60 Jalan Besar 

Taman Kulai, 81000 Kulai, Johor, MalaysiaGPS: 1.66212,103.601471

Open: 8.30pm till Sold out ( around 2 am)

Lok Lok stall @7-11 Taman Sentosa //咯咯档口7-11 Taman Sentosa

我不常介绍loklok, 主要原因是，我很少在那种时段（11pm) 还留在新山。但是, 这一次，为了和一位食友，Dean（爱吃的朋友）出来聚餐，我终算破例了。

当然，他也推荐了一档他个人觉得最棒的loklok。 Lok Lok 车停在大丰，Sentosa，7-11前。通常11pm 过后就有做生意了。

对于，loklok 车感到陌生的朋友（特别是新加坡读者）让我解释一下。


1）loklok是根据satay stick 的颜色算钱的， 所以，吃完后请不要丢，不然老板会亏本！


2）LokLok， 有分两种煮法：水烫（自助）还有烤（拿给老板叫他帮忙）烤好后他会和你说。


3）酱料选择：一般都有satay, 辣椒酱。拿个小盘，便可享受。

各人最爱这档的辣椒，甜中代辣，辣中带甜。。。把刚烤好的loklok, 沾上超辣的酱。。。坐在凳子看着平空，享受着美食。。这种享受绝对会让人上瘾的！

喔，差点忘了，食物如何？ 味道（4／5） 喝完酒来吃，更赞！


几时还有机会再吃呢？haiz....

Lok Lok stall @7-11 Taman Sentosa //咯咯档口7-11 Taman Sentosa

49, Jalan Sutera 1, Taman Sentosa, 80150, Johor Bahru, Johor

80150, Malaysia

GPS: 1.491719,103.767586
Opening hours 11pm on wards till late

Jie Sheng restoran //成龙饭店

一听名字，感觉好像不懂是什么主题餐厅。其实，不然，这家店的老板，应该是个成龙迷。从墙上挂的杜萨夫人蜡像馆，于成龙合照就可略知一二。

成龙功夫了得，那，这家成龙饭店的厨艺又如何呢？ 在还没来这里前，我向一些熟悉这带美食的食客询问，得知，这家店有三样招牌菜，店里引以为豪。
1） 成龙炒饭
2） asam 鱼
3） 黄酒鸡

Asam 鱼，可以说是小弟，吃了后觉得比较好吃的一道菜。和我吃过其他店的asam pedas， 这里的鱼，比较新鲜。口味也会比较甜，酸的融合令人开胃，也符合华人口味。加上，一包店主提供的papadum（印度炸饼）让整道菜更有口感。味道（3.8／5）

黄酒鸡，由于那天天气相当冷，便叫了这道菜来暖暖身体。可惜味道方面个人觉得有点太甜，掩盖了酒味，我会比较喜欢在好运吃的那一锅，不知道是不是，因为先入为主？
味道（2.5／5）

与蜡像成龙的合照

价钱，都是透明化的。

炒饭，虽然是道很普片的菜，可是要炒到出众，却是非常困难的。这店家的炒饭也不例外，味道属于家庭试，没有非常特别。不过胜在上面放的炸鱼肉，是新鲜炸出来的。感觉好像在吃fish and chips， 所以，应该会迎合年轻人的口味。 味道（3／5）

油么菜 （不懂写得对吗？） ok，普普通通。

整体结论
食物：3.2／5
服务：3／5 出菜速度蛮快
价钱：四道菜加水 rm 41
坏境：2／5 地点难找，附近店，倒的倒，关的关，有点废城的感觉。
整体：3／5 价钱公道，食物不错

Jie Sheng restoran //成龙饭店
3, Jalan Permas 10/B, Permas Jaya, 81750 Masai, Johor
Business Hour : 3pm to 12 am (closed Thursday)
Tel: 019-7989123

Chakra Restoran

Shop's Exterior

Interior Dinning Setting

Murgh Tikka - Skewered boneless chicken cubes subtly marinated in spices, herbs, and yoghurt, and then 

barbecued. RM16.90

Dhall Makhani RM 8.90 - 3 types of dhall cooked in butter to a soft consistency. A perfect accompaniment to any 


bread. 

Fish Briyani RM 21.90/person

Murgh Badhami - Boneless chicken marinated in a paste of nuts, ginger, and garlic, and deep fried served 

with a creamy gravy and special almond topping.RM21.90

Prawn Kotamalli Sizzling  RM 32.90

Aloo Paratta RM4.90

Chappati RM2.00/pc

Fulka 2.00/pc

Kulcha RM 4

Keema Naan-RM 9.90 Stuffed with very lean minced lamb mixed with spices & herbs.... yummyly 


delicious if go along with gravy from dhall or kothamalli or murgh badhami.

End the meal with Mango Lassi RM 9.90-Homemade yoghurt with choice of fruit

Chakra Restoran is a Indian Restaurant that serves Both north and south indian cusine.
All dishes comes with Service charge 10%

Food Review By Daniel New Album

食物 Food: 4.25/5.0 

服务Service：3.0/5.0

环境 Environment：3.75/5.0 (Outside)

整体 Overall：4.25/5.0

Chakra Restaurant

1,Jalan Yusof Taha,  Kampung Tarom  ,

80100 Johor Bahru, Johor,

Tel:072239991

GPS :1.46925,103.74822
Timming: Lunch to Late Dinner 

Ros Marino Italian Restaurant

Italian food, is quite popular with the locals, and Ros Marino, is one of the few that have been around for a long time. I was told he was started by a Italian, which means the food should be Authentic.

Shop Frontage

A list of Pizza selection

They actually offers RM 15 lunch set good value!

This is their signature menu

Cosy Setting, and nice decor..thumbs up

Feature wall

Private Dinning room is available

Salmon  Brushetta, RM 18 for starter, excellent  taste, the salmon literately melt in your mouth, with a good mix of tomato..this Brushetta is to die for !!Taste 4.5/ 5

Soup of the day, Mushroom Soup RM 8, nothing special about it..in fact a bit to watery.. Taste 2.8/5

Linguine funghi with smoke duck breast meat RM 28, Linguine,is Al-Dante with a good dose of Olive oil..the  taste is above Avergae, but the combination with smoke duck makes the Pasta tasted a bit on the salty side. Taste 3.3/5

Salmone Alla Norvegese, RM 36 Excellent! the skin is grilled to crispy perfection, Credit to my friend Daniel who strongly recommended this dish. Taste 4.2/5

From another view..its actually quite a big portion.

Dessert time..menu

Of course Tiramisu RM 12 is on my to try list, but this is the worst mistake...this Tiramisu, tasted watery...and not freshly made at all, its so bad we didn't finish it Taste 2/5

 Panna Cotta Al Mango, RM 9 this one tasted better, with rich texture but the Mango is a bit too sweet . Taste 3/5

Damage RM 107, quite a fair price...but if you notice, they forgotten to charge on the starter  dish.

Verdict
Food: 4/5 but don't order their dessert
Service: 3/5 Waiter look a bit snobbish and waiting time for food is long. 
Price: RM 107 affordable by JB standards
Environment: 4/5 cosy!!
Overall: 4/5 Great place to impress your date if you don;t want to burn a hole in your pocket!!

Ros Marino Italian Restaurant
65 Jalan Kuning 2, Taman Pelangi
80400 Johor Bahru
GPS :1.477374,103.768179
Tel:07-3339033
Time : Closed on Monday, Open from 11pm to 3 pm, 7pm to Midnight