Restoran Ah Meng // 阿明家乡小炒

说到阿明的三楼米粉，无论锅气，火候，味道，都可以说是足已媲美原创人阿九的。而且菜色也和阿九大同小异，原因何在？
其实，阿明是阿九的女婿，所以已经得到真传。
这次hungryrick 组员，可以一口气试了阿明的招牌菜，可说是不虚此行！


Ah Meng's Version of the San Lou Beehoon, in terms of frying techniques, taste, is very similar to the original creator of this dish Ah Kaw's. This is because of they are related, and even share much similarities in their menu. This time round thanks to the 7 hungey rick group member's participation..We were able to try out most of their signature dishes.

主角，三楼米粉，炒得够甘香，不会油腻。味道4／5

咖喱排骨，咖喱虽然不浓郁，不过胜在排骨够软，咖喱够味。味道3.5／5 

炸苏东，很酥脆，不过不够特别。 味道3.5／5

炒四季豆，普通味道 3／5

甘香鱼片， 味道，甘甜，小辣，令人开胃 味道4／5

虾酱鸡， 炸到有点干， 味道3／5

招牌豆腐， 外脆内软，可惜味道没有阿九的赞 味道3.5／5

整体，连渣都没有剩，可见满意程度。

价钱139rm 7 个人，算ok

Almost Full house

说到地点，其实就在龙园，Taman Iskandar.刚换了新招牌所以格外明亮。 

FOOD: 4/5

SERVICE: 3/5

PRICE: RM20 per person

ENV: 2/5

OVERALL: 3.8/5

Restoran Ah Meng // 阿明家乡小炒
38 Jalan Sultanah Aminah, Taman Iskandar, 80050,JB
GPS:1.491612,103.785889
Open daily 12.30pm to 11.30pm, closed on Tuesday

Ah kaw Restoran //亚九咖哩鱼头店

Signature San Lou beehoon..pan fried with guo hei

Stir fired Fish head

Specialty Dou Fu..a Must Try

Who invented San Lou Beehoon?
If you have not eaten the above dish..u must be not exploring JB deep enough..This trademark JB dish..is made famous by San Lou Seafood. The chefs responsible for the invention of this dish started his own restuarant, serving the same fare. Business is brisk..mainly Singaporean patrons I must say. Irregardless..I was told he is not the original person who invented the dish..But, irregardless, i must say his version has the most guo Hei..besides the other shop Ah meng's who happened to be his son-in law. But I was told the REAL person responsible for creating this dish is selling somewhere else..hmmm will go and find out next time..


So what is so special about this dish that makes people go wow? firstly, the beehoon is not just stir fired, but also pan fired..to ensure there is a certian crispness at the bottom. It should be consumed immediately, packing it back would just make the whole dish very oily. The timing of pan frying is where the skills and experience of the chef comes in..too long..it becomes burnt..too short..it will taste like ordinary beehoon..


There is also 2 other must try dish in this shop
1) Stir fired Fish head
2)Specialty Dou Fu
Stir fried Fish head has its own unique taste, hinting of thai influence..it comes with curry leaves on it
Specialty dou fu..is not your off the shelf type. The dou fu is blended and mix meat into the mixture..reshaped and cool down to the cube shapes..then fried individually...thus each piece is made with sincerity ...taste the difference next  time when u are there..you will simply love this dish. 

Food：3.5/5

Environment：2／5

Price：3／5 


Service：3／5 上。


Overall：3.5/5 worth trying



亚九咖哩鱼头店


33， jalan Perang


Taman Pelangi


GPS:1.482034,103.773766


12pm to 3.30pm


6pm to 10 pm


Tel: 07-3340589


Closed on Tuesday 


三楼干米粉，到底谁发明的？


上星期一，和几位网友一块去品尝道地made in JB 的三楼米粉
。
说到三楼米粉，我第一次吃，是在三楼海鲜餐馆，Jln Biru. 对它的印象不怎么样。


后来才知，现在好吃的，在


1）阿明家乡小炒


2）亚九咖哩鱼头店


两家我都喜欢，但如果是米粉，我就比较喜欢亚九的。


如果有去过亚九的话，都会知道，他标榜着他是原创人，我本来也那么认为，直到jojo说不是他发明的，而是一位老人家。


听后，更混乱，不知哪位知情者可以透露一下？感谢！
。
食物：3.5/5


米粉：4／5 我个人喜欢这家的米粉，主要是因为，米粉的锅气味比较重，却不会有烧焦味，
证明，厨师火候控制的好。加上他们的特制sambal更让人食指大动。
招牌豆腐： 4／5 吃这道菜，要小心，不要被烫伤。加上mayonnaise , 简单又好吃。


甘香鱼头：2／5 还好，这道菜，阿明略胜一筹。


环境：2／5


价钱：3／5 中等


服务：3／5 上菜快
。
整体：3.5/5 值得一试


招牌菜：三楼干米粉，甘香鱼头，招牌豆腐，咖喱鱼头

亚九咖哩鱼头店


33， jalan Perang


Taman Pelangi


GPS:1.482034,103.773766


12pm to 3.30pm


6pm to 10 pm


Tel: 07-3340589


Closed on Tuesday